Curate’s egg

Just how tricky it is to design new agricultural and environmental policies. Simultaneously. When the Soil Association goes nuts with Defra over a picture of a combine, the Commons Enviro Committee feature an elephant as twitter cover for a report on consumption, Clarkson’s a policy influencer and laconic popstars front up COP26 on food – … Continue reading Curate’s egg

Typing…

Talking. Thinking. This is an experiment. An adaptive blog page linked to my 60 sec vlogs. Don’t worry, this blog won’t be posted with every vlog! (here’s my intro vlog). But it’s a space to explain thinking, refer to evidence, apologise for mistakes, link to articles, a place for pushback, feedback comments – brokering towards … Continue reading Typing…

Media mania

My first tweet 11 years ago didn’t sell for millions this week little blue bird moment’s finger-on-the-pulse scan diversity of views, with tolerance like with care bookmark to read, learn retweet, critical thinking curate with time – take a beat – post beware rabbit holes, be curious DM to engage, speak on a phone walk, … Continue reading Media mania

Fish slapping

Myanmar, with all its complex history, raw resources, ‘wet markets’ and emerging economy, gripped me on a trip into its heartland at Inle Lake. It’s 2013 and we are in Burma. Or, as I should now call it Myanmar. Especially when within earshot of the sunglass-wearing officials as we hand over the cash. Tourists pay … Continue reading Fish slapping

Gove green

An exclusive interview with a previous Secretary of State for the Environment, Food and Rural Affairs – Michael Gove for BBC Countryfile Magazine (first published Feb 2018) RY (Rob Yorke): Firstly, what are your personal connections to rural Britain and where do you love to walk? MG (Michael Gove): Both sides of my family have … Continue reading Gove green

An interview with Dr Food

“The fact of the matter…” peppers responses from the man self-styled as Dr Food in my exclusive interview with Professor David Hughes. So look out for environment/climate-friendly labelling, even more transparency in food production, emotion-driven dietary change, and ‘Big Food’ aligning with regenerative agriculture. Relentlessly travelling the world, “I’m a pollinator [of ideas]” he told … Continue reading An interview with Dr Food