An interview with Dr Food
“The fact of the matter…” peppers responses from the man self-styled as Dr Food in my exclusive interview with Professor David Hughes. So look out for environment/climate-friendly labelling, even more transparency in food production, emotion-driven dietary change, and ‘Big Food’ aligning with regenerative agriculture. Relentlessly travelling the world, “I’m a pollinator [of ideas]” he told … Continue reading An interview with Dr Food