An interview with Dr Food

One thought on “An interview with Dr Food”

  1. Yes, farmers, keep on shouting about the wonderful grazing and the lifestyles of free range cattle, and keep telling the public that they must realise that they have to PAY MORE for GOOD FOOD, the supermarkets have pushed the prices down and forced farmers to adopt mass production methods to achieve cheapness.
    Let’s go back to meals we ate after rationing was over, and everyone knew how to slow-cook a cheaper joint – buy a slow cooker and come home to a meal ready , and add lots of home-grown vegetables!
    [Asian food is all the rage, but think of the air-miles and rice is now regarded as a bad environmental crop, leave it in Asia for people there who depend on it.]

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